I am unable to fulfil an order, what should I do?
An item has been ordered that I can't provide, what should I do?
How do I set and update my notice period and headcount capacity?
I don't understand the dietary requests of an order
How do I print the order checklist?
I have a Group Ordering order showing as 'Open' which should have been finalised. What should I do?
Why have I received an order for less than £50?
When is the latest that a customer can cancel an order?
How do I understand the Order Status types?
How quickly do I need to accept an order?
When can I expect to receive my first order through Just Eat for Business?
What do order sizes and return journeys on my orders page mean?
How am I notified about orders?
What if I want to print off and start preparing the order whilst it’s still open?
Who should I contact if I have an issue with a live order?
How do I change the location of pick up for an order after it's been confirmed?
